- serves food and drink
- provide customers with satisfying dining experience
- generate the most part of revenue
- responsible for the efficient and effective operation of different departments.
- Training and motivating
- Budgeting and Cost control
- Identifying trends in dining habits
- Ensuring the food and drinks quality and quantity
Kitchen - Chef
- control the food quality
- ensure the food safety and hygiene
- control the cost of inventory
Restaurant - Restaurant Manager
- maintain quality standard
- ensure customers' satisfaction
- hire and manage staffs
- oversee the daily operation
Bars
- provide quality drinks
- properly serve drinks/wine
- assist wine/drinks selection
- supervise the ordering and storage of drinks
Steward
- cleaning
- pest control
- maintain inventory control
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